Okay, so the other day I bought a big box of Bisquick. That’s this disgusting biscuit powder that includes shortening, baking soda and flour in a convenient Betty Crocker box. I saw a bunch of Bisquick recepies that looked quite easy, including one for a peach cobbler and I couldn’t resist.
In two days I made two peach cobblers as well as a Bisquick Pizza.
The cobbler turned out really good. Just some Bisquick and a can of peaches. I ate it with some ice cream and it was delicious.
Here’s the recipe:
1 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained
1. Heat oven to 375ºF.
2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3. Bake 50 to 60 minutes or until golden.
Dessert was good, but what about dinner? I had some tomato sauce, pepperoni, green peppers and mozzarella in the fridge so I decided to whip up a Bisquick pizza. I added a bit of yeast and water so the crust wouldn’t taste like a Depression-era biscuit, and it tasted like a real pizza that you order, from a restaurant.