Nathaniel Christopher

Last night I made some perogies!

But instead of boiling and pan-frying them I decided to boil and deep fry them. I thought they’d be disgusting and greasy, but they turned out okay. All I did was throw ’em in a pot of boiling salted water for about six and a half minutes then I deep fried them at medium heat for about a minute and a half each side.

They turned out good!

Here’s what they looked like:

I am a resident of Burnaby, British Columbia, Canada, who has been blogging here for nearly 25 years. I enjoy sharing my thoughts and feelings on my own online platform. From 1998 until 2017, I worked as a journalist, and I have posted most of my articles in the 'News' section of this website.

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